iCOFFEE BY INDUSVIVA
The Science Behind the Ingredients
Learn how to interpret research about coffee and botanical ingredients used in iCoffee without treating ingredient research as proof of finished-product medical effects.
Research, explained carefully
Scientific studies can examine individual ingredients, extracts, mechanisms or finished products. Those are different levels of evidence. iCoffee presents research context without treating an ingredient study as proof that the finished beverage diagnoses, prevents or treats a disease.
Kapikacchu, Saptaranga and coffee
The iCoffee product pages identify Kapikacchu (Mucuna pruriens), Saptaranga (Salacia reticulata) and coffee as key components. Separate traditional use, laboratory findings, human studies and evidence about the finished product.
Use the official product information
Formulation, serving size, preparation and current product details can change. For those details, use the product packaging and official iCoffee product pages as the primary source.
Explore the iCoffee Journal
Understanding Botanical Coffee · What Research Can—and Cannot—Tell Us